The freshness, quality and goodness of its fish products are the key factors of Friulpesca’s business for which it commits every day. An objective that it pursues by verifying that the entire supply chain carries out rigorous checks required in compliance with the high organizational standards.
With a view to guaranteeing maximum food safety, Friulpesca makes use of an internal quality control department engaged daily in the verification of supplies, through analysis and inspections, as well as the selection and quality of suppliers. Strict internal control systems based on HACCP principles are applied within the Friulpesca plants.
Fundamental requirement both in order to ensure food safety and to make all the information on the origin and provenance of the fish product available to the consumer. Friulpesca is committed to providing all its customers with the most relevant information through exhaustive and transparent labeling.